Dates contain many beneficial nutrients, and their sweet flavor appeals to everyone. There are approximately 300 types of dates, all with different textures and tastes, but they all share the following 7 benefits:
Dates nutrition facts:
1- Dates are rich in carbohydrates
Dates contain many carbohydrates (glucose,
fructose, and sucrose) and are a very important source of energy, especially
after a day of fasting. Eating dates during breakfast provides a quick boost of
sugar to restore energy and vitality.
2- Dates are a treasure trove of minerals
Dates are a true treasure trove of health benefits, as dates contain many minerals, including potassium, magnesium, phosphorus, and calcium. The minerals found in dates provide water to the body's cells, reduce fatigue, improve carbohydrate and protein metabolism, and help maintain the health of the nervous and muscular systems.
3- Dates reduce blood pressure and the risk of stroke
In addition to being rich in minerals, dates contain many amino acids (such as glycine, arginine, and valine). Amino acids and other components in dates help reduce blood pressure, risk of stroke, and joint pain.
4- Dates are a source of antioxidants
Antioxidants protect the body from many diseases. Antioxidants prevent the accumulation and oxidation of fats in the body and help lower cholesterol levels in the blood. Antioxidants play an important role in preventing cell aging and the risk of cancer.
5- Dates are rich in dietary fiber
Fiber intake is very important, especially
during Ramadan. Fiber helps digestion, facilitates bowel movement, and prevents
constipation. It also reduces the absorption of fats and harmful cholesterol.
Fiber helps regulate blood glucose levels, but it contains a high percentage of
fast-acting carbohydrates, so diabetics should eat it in moderation and with
caution.
6- Dates are a complex of vitamins
Dates contain vitamins C, E, B2, B3, B5, and K. These vitamins have a positive effect on brain function (especially vitamin B6) and help prevent cardiovascular disease. Vitamin K is necessary for blood clotting and Vitamin B3 is good for the skin and helps convert food into energy for the body.
7- Dates to treat anemia
Dates nutrition facts 100 g:
Dates
are an important food for people suffering from anemia. Consuming 100 grams of
dates provides 11% of the daily requirement of iron. This mineral element
contributes to the formation of red blood cells and supplies the body's cells
with oxygen.
Side effects of dates
Although dates have many benefits, eating too many of them can cause the following side effects
Tooth decay (especially if teeth are not cleaned).
High blood sugar levels in diabetics.
Diarrhea, bloating, and stomach pain.
overweight.
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